When I saw this box at the store I was so happy, but at the same time I had my doubts about flavor and performance. Because on top of needing a gf cookie I also need it dairy free and egg free. So I had to substitute butter with vegetable shortening and eggs for vegan eggs (click here for vegan egg recipe).
This is my to go recipe simply because this is not only an easy recipe, is flour free and is versatile!
Now… this is a well known recipe, but the fact that you can replace peanut butter with sunflower butter and that it works with a vegan egg makes it absolutely amazing for me and my family’s dietary needs.
This cookies are soft and yummy, the kids love them and they disappear instantly.
In my house we have egg allergies so we can’t always cook with eggs, and this little recipe has made my life so much easier. It allows me to grab almost any baking recipe and just substitute the eggs for flax seed eggs.
I have used the baking flax seed egg for pancakes, chocolate cake, strawberry cake, gluten free cakes, banana bread, pumpkin, sunflower and chocolate chip cookies, gluten free muffins, etc. And the cooking flax seed egg for meatloaf, veggieloaf, meatballs and veggieballs.
So if you ran out of eggs, don’t want the cholesterol in your life or have an egg allergy, this is your holy grail!
BAKING FLAX SEED EGG
I have used this recipe for recipes that need a maximum of 3 eggs.
2 tablespoons finely
ground flax sees
3 tablespoons hot water
1/8 teaspoon baking powder
Mix the 3 ingredients with a fork and let them rest for 10 minutes.
COOKING FLAX SEED EGG
2 tablespoons finely ground flax seed
3 tablespoons hot water
Mix the 2 ingredients with a fork and let them rest for 10 minutes.
Trying to have a healthier life style and having kids with food allergies, this recipe was a most!
It all started with Noni, my middle son.
One fine night we were feeding him baby food, old regular store bought baby food.
Immediately he started to whine and cry (which was highly unusual, Noni was a really mellow baby) so I took a second look to his face, and his lips were swollen!!.
Long story short, that night he had an anaphylactic reaction to whey. -Thank God for paramedics! they saved my 5 month’s old life that night!-
After that night our life change, we learned that he couldn’t have milk at all, and that was just the beginning.