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The vegan egg

In my house we have egg allergies so we can’t always cook with eggs, and this little recipe has made my life so much easier.  It allows me to grab almost any baking recipe and just substitute the eggs for flax seed eggs.

I have used the baking flax seed egg for pancakes, chocolate cake, strawberry cake, gluten free cakes, banana bread, pumpkin, sunflower and chocolate chip cookies, gluten free muffins, etc. And the cooking flax seed egg for meatloaf, veggieloaf, meatballs and veggieballs.

So if you ran out of eggs, don’t want the cholesterol in your life or have an egg allergy, this is your holy grail!

2 tbsp flax seed

2 tbsp flax seed

add 1/8 tsp baking powder

for baking add 1/8 tsp baking powder

BAKING FLAX SEED EGG

I have used this recipe for recipes that need a maximum of 3 eggs.

add water

+ 3 tbp water

mix

mix and let rest for 10 min

2 tablespoons finely

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egg’s consistency after 10 min

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ready to use!

ground flax sees

3 tablespoons hot water

1/8 teaspoon baking powder

Mix the 3 ingredients with a fork and let them rest for 10 minutes.

COOKING FLAX SEED EGG

2 tablespoons finely ground flax seed

3 tablespoons hot water

Mix the 2 ingredients with a fork and let them rest for 10 minutes.

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