Trying to have a healthier life style and having kids with food allergies, this recipe was a most!
I didn’t follow the recipe to a “t”, my kids have nuts allergies, so I replaced the cashews for more rice chex.
To me, they didn’t tasted like “kit kat” (but I did changed the recipe like I said), but I loved them and more importantly my kids loved them!
This is the link for the recipe Fork & Beans (http://www.forkandbeans.com/2013/09/20/homemade-gluten-free-vegan-kit-kat-bars/)
I used Ghriardeli semi-sweet chocolate chips (which of course are gluten free and dairy free) and Nestlé cocoa powder (needles to say it’s gluten free and dairy free too)
Here are some pics, of my take on the Fork & Beans “kit kat” chocolate bars,
Thanks for visiting!